Spinach pasta with Black Beans and Zucchini

I usually make this in single serve portions so it is fresh every time since it's just me for dinner most of the time. Takes barely longer than it takes to cook the noodles and it is healthy and nourishing.

Ingredients:
Spinach noodles (at store like Lassen's)
1/4 cup of Black Beans
1 Zucchini - diced
1/4 Cup of Low-Fat Ricotta Cheese
1 Chicken Breast - cut into cubes (optional)

Boil pasta, about 25 noodles, according to directions on package in medium saucepan. Drain and add back to pan. Add in zucchini, beans and cheese. Stir and let warm over very low heat. Sprinkle with a green onion.

If adding in the chicken. Grill stove top in a tsp of Olive oil and a pinch of sea salt while noodles are cooking. Add in with other ingredients at the end.